2022 COS Frapatto
Since its establishment in 1980 by Giusto Occhipinti and Titta Cilia, COS has been a stalwart advocate for the uncommon Frappato grape. Recognizing its promise, they embarked on a mission to craft a wine distinguished by its singular character—intense yet refreshingly light. Cultivated organically in the sandy soils of Vittoria, Southeast Sicily, the Frappato undergoes fermentation in concrete vessels to preserve its varietal vibrancy.
On the palate, it offers a delightful juxtaposition of bright acidity and silky tannins, showcasing flavors of ripe strawberries, cranberries, and a touch of earthiness. With its medium body and refreshing acidity, this Frappato delivers a harmonious balance and a smooth, lingering finish that leaves a lasting impression. It's a true testament to the terroir of Sicily and the artistry of Cos's winemaking tradition.
Flavour Profile
Country | Italy
Region | Vittoria, Sicily
ABV% | 12.5
Style | Light, Bright
Closure | Cork
Grape Varieties | Frappato
Ageing Potential | Drink Now - 5 Years
Tasting Structure
Body
Sweetness
Tannin
Acidity
COS
In 1980, Giambattista Cilia, Cirino Strano, and Giusto Occhipinti established Azienda Agricola COS, deriving its name from the acronym of their last names. Our wines are not only a reflection of our journey but also a tribute to our ancestral lands. With over 3000 years of grapevine history, we approach winemaking as artists, striving to encapsulate our unique vision in every bottle. Despite the challenges, we remain steadfast in our commitment to crafting wines that embody our history and heritage.